Kamptal Verjus Spritz

Kamptal Verjus Spritz is a collaboration between Rudolf Rabl, his friend Karl Schwillinsky and his partner Barbera Öhlzelt. Rudi assists with his perfectly grown Zweigelt grapes, which he musts for Barbera and Karl. They carefully flavour the must with a decoction of herbs that have been picked in the forests around Kamptal. Spring water and carbonation are added to create a delicious alcohol-free alternative.

Tasting Notes:
Rabl Kamptal Verjus Spritz is fruity and fresh with notes of red apples, lemon, stone fruit and herbs. Sweet and effervescent to begin, it floats in the mid palate in harmony before finishing with a nice line of acidity. It makes this unique wine so versatile and a delicious non-alcoholic alternative.