A stimulating play of floral citrus, herbaceous bitterness, and tangy botanicals emulate the elegance and complexity of a classic aromatized bitter.
Many of the plants and herbs used to make Ruby Artemisia have been staple ingredients of herbal traditions for thousands of years, with some even predating written history. With uses in Traditional Chinese Medicine, and employed in medicinal practices across Ancient Roman, Greek, and Egyptian cultures, these ingredients have been perceived to help aid digestion, slow the aging process, improve complexion, fight fatigue and stress, and reduce bloating.
Drink Ruby Artemisia however you please, we suggest serving chilled, in a tall glass over ice with equal parts sparkling water.
