Sweets from the earth
Tutti: Gingerbread (V & GF)
Tutti: Gingerbread (V & GF)
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Tutti Gourmet's "Gluten Free Biscotti" is gourmet first - you won't miss the wheat! A tantalizing blend of clean ingredients. Handmade in small batches and toasted to perfection. Thinly sliced and full of aroma, it is the ultimate companion for coffee, sweet wines or your favourite beverage.
These biscotti are baked in our DAIRY, EGG, WHEAT & GLUTEN FREE FACILITY. They're also Vegan • Cholesterol free • Lactose free • Free from artificial colours, flavours and preservatives • Trans fat free • Kosher Pareve • Halal
INGREDIENTS: Gluten-free flour blend (Whole grain brown rice flour, Tapioca flour, Almond flour, Organic coconut flour, Rice flour, Arrowroot flour, Potato starch, Cellulose, Psyllium, Plant-derived emulsifiers), Sugars (Organic cane sugar, Organic blackstrap molasses), Filtered water, Canola oil, Pecans, Almond protein powder, Non-alum baking powder, Cinnamon, Ginger, Natural flavours, Allspice, Nutmeg, Xanthan gum, Cloves, Sea salt. CONTAINS: PECANS, ALMONDS
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